Baked Custard
Baked Custard is an moderately easy dinner. Made with 6 eggs, 9 tbsp. sugar, 3 c. milk, 1/2 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs enough to mix yolks and whites.
Add sugar, milk, salt and vanilla.
Heat 3/4 cup sugar slowly to make caramel. Pour caramel into custard cups to coat sides and bottom.
Pour in custard mixture.
Set the cups in a pan with hot water and bake at 350Β° for 1 hour or until firm.
π· Perfect Pairings
Complete your meal with these
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