Baked Cushaw Squash
Baked Cushaw Squash is an easy dinner. Made with 1 cushaw squash, butter, 1 tsp. cinnamon, 1 tbsp. brown sugar and squash (can be kept from october until the following september), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and peel squash.
Slice into 1/2-inch squares or slice solid part.
Boil in small amount of salted water.
Lift out after 20 minutes.
Place in a baking dish.
Sprinkle bits of butter over squash and cinnamon and brown sugar.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment