Baked Creole Eggplant
Baked Creole Eggplant is an moderately easy dinner. Made with 2 eggplants, peeled and diced, 1 medium onion, chopped, 2 stalks celery, chopped, shrimp and butter or oil for sauteing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil eggplant; drain.
Saute onion, celery and shrimp in butter in skillet.
Add tomato.
Cook to desired consistency.
Add salt, pepper, Tabasco sauce, Worcestershire sauce and bay leaf. Add eggplant.
Spoon into 4 x 7-inch baking dish.
Top with bread crumbs.
Bake at 350Β° for 20 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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