Baked Cream of Chicken
Baked Cream Of Chicken is an easy dinner. Made with 4 chicken breasts, skinned, 1 can cream of chicken soup, salt and pepper to taste and paprika to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken breasts in baking dish.
Cover with one can of chicken soup and 2 cans of water.
Season with salt and pepper. Sprinkle paprika lightly over chicken.
Bake, covered, for 30 to 45 minutes at 375Β°.
Turn chicken and stir.
Bake other side for 30 to 45 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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