Baked Cream Cabbage
Baked Cream Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 1/2 c. boiling salt water, 3 tbsp. butter, 3 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Shred cabbage (course) and cook 9 minutes in boiling salt water.
Remove cabbage.
Drain well.
Place in a buttered 1 1/2-quart dish.
Melt butter; stir in flour until smooth.
Add milk gradually.
Continue stirring until it thickens.
Pour over cabbage.
Sprinkle bread crumbs over the top.
Bake at 325Β° for 15 minutes or crumbs are brown.
Serves 6.
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