Baked Crab Dip
Baked Crab Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 tbsp. milk, 2 tsp. worcestershire sauce, 1 (7 1/2 oz.) can crabmeat and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cheese, milk and Worcestershire sauce. Drain, pick and flake crabmeat.
Add to cream cheese mixture along with onion.
Into small, greased, shallow baking dish
8-inch pie plate.
Bake at 350Β° for 20 minutes. Serve warm with crackers.
π· Perfect Pairings
Complete your meal with these
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