Baked Crab Casserole
Baked Crab Casserole is an moderately easy dinner. Made with 1 lb. crabmeat, 1 1/2 c. chopped celery, 1 c. mayonnaise, 1/2 c. chopped onion and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw crabmeat if frozen; combine crabmeat, celery, mayonnaise, onion, green pepper, Worcestershire sauce and salt.
Place in a well-greased 2-quart casserole or individual shells.
Combine bread crumbs and cheese; sprinkle over top.
Bake at 350Β° for 25 to 30 minutes or until thoroughly heated and lightly browned.
π· Perfect Pairings
Complete your meal with these
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