Baked Cornbread Dressing
Baked Cornbread Dressing is an moderately easy dinner. Made with 1 recipe cornbread, 1/4 c. chopped onions, 1/2 c. diced celery, 1/2 c. margarine or butter and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bake Homestead Yellow Cornbread (see recipe in this cookbook), crumble when cool in a 2-quart bowl.
Lightly brown onions and celery in margarine or butter.
Add eggs, pepper and poultry seasoning to the crumbled cornbread.
Add the onions and celery. Add chicken or turkey stock.
Stir and pour into a well-greased pan (6 or 8-inch square).
Bake at 350Β° for 30 minutes or browned to your liking.
π· Perfect Pairings
Complete your meal with these
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