Baked Cornbread
Baked Cornbread is an easy dinner. Made with 1 c. self-rising meal, 1/2 c. self-rising flour, 1 1/2 to 3 tbsp. sugar, 2 tbsp. oil and approximately 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together.
Pour into an 8 x 8 x 2-inch pan. Bake at 450Β° for 20 minutes.
Yield: 9 servings.
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