Baked Corn Pudding
Baked Corn Pudding is an moderately easy dinner. Made with 10 oz. corn, 3 eggs, 1/2 c. flour, 1 tsp. salt and 2 c. light cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; pour into a buttered 1 1/2-quart casserole.
Set dish in a pan of hot water.
Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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