Baked Corn Pudding
Baked Corn Pudding is an easy dinner. Made with 1 c. melted butter, slightly cooled, 1 (8 1/2 oz.) corn bread mix, 1 (16 oz.) can cream-style corn, 1 (16 oz.) can yellow corn, drained and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a casserole dish.
Mix all ingredients together in a bowl, then pour into baking dish and smooth over on top.
Bake at 350Β° for 1 hour or until crusty on top and a knife will come out clean.
Let cool a little before serving.
π· Perfect Pairings
Complete your meal with these
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