Baked Corn Pudding
Baked Corn Pudding is an moderately easy dinner. Made with no. 2 can cream-style corn, 2 eggs, well beaten, 1 tbsp. sugar, 1 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 350°.
Beat eggs.
Add remaining ingredients in order given.
Pour into a greased, shallow baking dish.
Set in pan of water and bake at 350° for 30 minutes or until firm. Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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