Baked Corn Pudding
Baked Corn Pudding is an moderately easy dinner. Made with 3 tbsp. sugar, 2 tbsp. butter, 2 tbsp. flour, 1 (16 oz.) can creamed-style corn and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and bake in a 1-quart greased casserole dish for 1 hour at 350Β°.
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