Baked Corn Pudding
Baked Corn Pudding is an easy dinner. Made with 1/2 to 1 c. sugar, 3 tbsp. cornstarch, 2 eggs, 1 lb. can cream-style corn and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 1 1/2-quart baking dish with oil.
Combine sugar and cornstarch in bowl.
Add eggs, corn and milk.
Mix well. Turn into baking dish.
Dot with butter.
Bake 1 hour, approximately.
π· Perfect Pairings
Complete your meal with these
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