Baked Corn Chips
Baked Corn Chips is an easy dinner. Made with 20 corn tortillas (use thin ones) and soft margarine or i can't believe it's not butter spray, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Scrape each tortilla with a small amount of soft margarine. Cut tortillas, several at a time, into pie-shaped wedges, using kitchen shears.
Arrange in a single layer on a cookie sheet. Bake at 350Β° until crisp and slightly browned (10 minutes).
Store in an airtight container.
Yield
8 cups.
Contains 114 calories per cup (21% fat).
π· Perfect Pairings
Complete your meal with these
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