Baked Corn
Baked Corn is an moderately easy dinner. Made with 3 tablespoons butter, 3 tablespoons flour, 2 cups milk, 1 pound thawed corn and 1 teaspoon salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 2-quart saucepan.
Sprinkle in flour; gradually add milk and bring to boiling point.
Add corn, salt, pepper and sugar.
Heat thoroughly; remove from heat and add beaten eggs.
Pour into 2 1/2-quart buttered baking dish.
Bake at 375 degrees for 35 minutes.
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