Baked Corn
Baked Corn is an moderately easy dinner. Made with 2 c. cream-style corn, 2 eggs, 1 tbsp. melted butter, 2 tsp. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut eggplant in slices 1/2-inch thick and lay in salt water for 1 hour.
Drain and dip in beaten egg, then in cornmeal, cracker crumbs or flour.
Fry until brown and nicely tender.
They are good fried after ham.
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