Baked Corn
Baked Corn is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can creamed corn, 1 (8 oz.) sour cream, 1 c. butter and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven. Combine the whole kernel corn, cream-style corn, sour cream, melted butter, eggs and muffin mix.
Mix well and pour into Dutch oven. Bake for 35 to 45 minutes until done. Should be firm to the touch. Top with Cheddar cheese and let it melt.
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