Baked Corn
Baked Corn is an moderately easy dinner. Made with 2 (16 oz.) cans whole kernel corn (drained), 1 (8 oz.) pkg. cream cheese, 1 small can green chilies, chopped (el paso), 2 tbsp. butter and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat corn and cream cheese on stove.
When cream cheese is melted
Add all other ingredients. Put in casserole dish. Bake at 350Β° for 20 minutes.
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