Baked Corn
Baked Corn is an moderately easy dinner. Made with 1 tablespoon flour, 1 to 2 tablespoons sugar, 1/2 teaspoon salt, 1 cup milk and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°. Mix dry ingredients together; stir in milk, eggs, and corn.
Pour mixture into a well buttered 9x5x3 loaf/casserole dish and dot with butter.
Place in oven and bake for 50 to 60 minutes or until a knife inserted in the center comes out clean.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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