Baked Corn
Baked Corn is an moderately easy dinner. Made with 16 oz. can whole kernel corn, 16 oz. can cream-style corn, 4 eggs, separated, 1/4 c. sugar and 1/4 c. cream or evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter a 2-quart casserole dish.
Beat egg whites until stiff; set aside.
In casserole dish, beat egg yolks with cream.
Stir in flour, sugar, salt and pepper.
Add corn and butter and mix.
Fold in egg whites.
Pour into prepared pan and sprinkle top with paprika; bake for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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