Baked Corn
Baked Corn is an moderately easy dinner. Made with 8 oz. sour cream, 1 (15 oz.) can creamed corn, 1 (15 oz.) can whole corn, drained, 2 sticks margarine and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour in 9 x 13-inch pan.
Bake until brown, about 40 minutes.
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