Baked Corn
Baked Corn is an moderately easy dinner. Made with 2 c. corn, 2 c. creamed corn, 8 oz. sour cream, 2 eggs, beaten and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the corn, sour cream, eggs, butter, salt, pepper and sugar.
Fold in the dry corn bread mix.
Pour into a greased 9 x 13-inch baking pan.
Bake at 350Β° for 35 minutes or until golden brown.
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