Baked Chilies Rellenos
Baked Chilies Rellenos is an moderately easy dinner. Made with 10 whole green chilies, seeded, 1/2 lb. jack cheese, cut in 10 strips, 1 c. grated cheddar cheese, 3 eggs and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut chilies in half.
Spread chilies on paper towel and pat dry.
Slip a strip of Monterey Jack cheese into each chili and lay them side by side in a greased 9 x 13-inch baking dish.
Sprinkle with Cheddar cheese.
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