Baked Chicken with Pressed Beef
Baked Chicken With Pressed Beef is an easy dinner. Made with 8 chicken breasts, skinned and boned, 8 slices bacon, 4 oz. pkg. pressed beef, 1 can cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wrap each chicken breast in bacon.
Cover bottom of greased 9 x 13-inch pan with pressed beef.
Arrange chicken breasts on beef. Mix soup and sour cream.
Pour over chicken.
Bake, uncovered, at 300Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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