Baked Chicken Thighs
Baked Chicken Thighs is an easy dinner. Made with 10 to 12 chicken thighs, 1 (12 oz.) jar apricot or peach preserves, 1 (8 oz.) bottle red russian dressing (wish-bone) and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In 9 x 13-inch pan place preserves, dressing and soup mix. Mix and heat slowly.
Layer thighs in single layer.
Bake at 400Β°, turning every 20 minutes or so, in uncovered pan for 1 1/2 to 2 hours.
Tilt pan to remove fat.
π· Perfect Pairings
Complete your meal with these
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