Baked Chicken Stew
Baked Chicken Stew is an moderately easy dinner. Made with 1 can chicken broth, 1/2 c. water, 3 tbsp. quick cooking tapioca, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix broth, water, tapioca, salt and pepper.
Add remaining ingredients and mix well.
Pour into 13 x 9 baking dish.
Cover and bake at 375Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment