Baked Chicken Salad(Serves 12 To 15)
Baked Chicken Salad(Serves 12 To 15) is an moderately easy dinner. Made with 1 whole chicken (2 to 3 lb.), 1 can each: cream of chicken and mushroom soup (10 oz. size), 1 can milk (measure in soup can), 1 pkg. dry onion soup mix and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook chicken until tender and easily removed from bone.
Chop chicken and vegetables.
Combine all ingredients, except noodles, and pour into large baking dish.
Bake, covered, for 35 to 40 minutes.
Uncover and sprinkle noodles over top.
Return to oven for about 15 minutes, leaving cover off.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment