Baked Chicken Salad
Baked Chicken Salad is an impressive salad you can prepare in about 1 hour 26 minutes. Made with . margarine, c. thinly sliced celery, c. mayonnaise, c. sour cream and . lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large skillet, cook the margarine, celery and onion over medium heat until tender.
Remove from heat.
Stir in next 5 ingredients until well blended.
Add chicken, almonds and mushrooms.
Toss to coat well.
Spoon into 1 1/2-quart casserole. Sprinkle with potato chips.
Bake in a 325Β° oven for 25 to 30 minutes.
Makes 4 to 6 servings.
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