Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 2 c. chopped cooked chicken or turkey, 1 c. mushroom soup, 3/4 c. celery, chopped, 2 c. hard-boiled eggs, chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken and soup.
Add remaining ingredients except cheese.
Pour into well-greased casserole dish; top with cheese. Bake at 350Β° for 15 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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