Baked Chicken Breasts
Baked Chicken Breasts is an easy dinner. Made with 4 whole chicken breasts, boned and skinned, 1 can mushroom soup, undiluted, 1 small pkg. dried beef, 1 c. sour cream and bacon, uncooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease the bottom of a glass baking dish and cover with slices of dried beef.
Wrap each chicken breast in strips of bacon and place on the dried beef.
Mix soup and sour cream together.
Pour over chicken.
Bake, uncovered, at 275Β° for 2 1/2 to 3 hours or until fork-tender.
π· Perfect Pairings
Complete your meal with these
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