Baked Chicken Breasts
Baked Chicken Breasts is an moderately easy dinner. Made with 3 or 4 chicken breasts, skinned and boned, swiss cheese, 1 can cream of chicken soup, 1/3 c. dry white wine (optional) and 1 c. pepperidge farm dressing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange breast halves in a 9 x 12 x 1 1/2-inch baking pan. Place 1 slice Swiss cheese over each.
Mix chicken soup (undiluted) with wine.
Pour over chicken.
Roll out dressing between waxed paper.
Spread over chicken and sprinkle with melted margarine.
Bake at 350Β° for about 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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