Baked Chicken Breasts
Baked Chicken Breasts is an moderately easy dinner. Made with 6 whole chicken breasts, halved, 16 oz. sour cream, 3 tbsp. lemon juice, 1 tbsp. worcestershire sauce and 2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken breasts in cold water and pat dry.
In large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well.
Add chicken to sour cream marinade, covering each piece well.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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