Baked Chicken
Baked Chicken is an easy dinner. Made with 8 to 10 chicken breasts or thighs (you can use any chicken pieces), 1 pkg. dried onion soup mix, 1 c. water, 8 oz. kraft french dressing (red) and 8 oz. apricot jam, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together the last 4 ingredients.
Skin chicken.
Put in shallow baking dish.
Pour 1/2 of mixture over chicken and bake 45 minutes at 325Β°.
Turn pieces over and pour rest of mixture over chicken and bake another 45 minutes.
π· Perfect Pairings
Complete your meal with these
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