Baked Chicken
Baked Chicken is an moderately easy dinner. Made with 4 chicken breasts (boneless, skinless), 4 to 5 slices swiss cheese, 1 can cream of chicken soup, 1 soup can filled with milk and 1 small bag pepperidge farm dressing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray casserole or baking dish with Pam.
Place skinless, boneless chicken breasts in the bottom.
Top with cheese.
Spoon soup over top and pour milk over soup.
Melt butter and mix with stuffing mix.
Spread over top and cover with lid or foil.
Bake at 300Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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