Baked Chicken
Baked Chicken is an moderately easy dinner you can prepare in just 28 minutes. Made with c. margarine, c. all-purpose flour, . salt, . paprika and . pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large roasting pan in 425Β° oven, melt the margarine. Meanwhile, in pie plate, combine flour, salt, paprika and pepper. Coat the chicken quarters evenly with the mixture.
In roasting pan, place the chicken pieces, skin side down, in melted butter. Bake 30 minutes. Turn the chicken pieces and bake 15 minutes more until pieces are fork-tender.
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