Baked Cherry Pudding
Baked Cherry Pudding is an easy dinner. Made with 1 can (2 1/2 c.) cherry pie filling, 1 pkg. loaf size yellow cake mix and 1/3 ?? butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spread pie filling in buttered 9 x 9 x 2-inch pan.
Sprinkle cake mix evenly over top of filling; drizzle with butter.
Bake in a 350Β° oven for 40 to 45 minutes, or until top is golden brown. Serve warm with ice cream.
Yields 9 servings.
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