Baked Cheddar Olives
Baked Cheddar Olives is an easy dinner. Made with 1 c. grated sharp cheddar cheese, 2 tbsp. oleo, softened, 1/2 c. flour, 1/8 tsp. cayenne and 3 oz. jar small pimiento-stuffed green olives (about 24), drained and patted dry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine cheese and oleo; add flour and cayenne. Blend until combined well.
Drop by tablespoon onto waxed paper and wrap or mold each tablespoon around each of the olives completely.
Bake on cookie sheet at 400Β° for 15 minutes or until pastry is golden.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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