Baked Carrots
Baked Carrots is an easy dinner. Made with 4 c. coarsely grated, scraped carrots (about 9 medium size), 2 tbsp. sugar, 1 tsp. salt, 1/8 tsp. pepper and 4 tbsp. (1/2 stick) butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place carrots in buttered 4-cup casserole. Season with sugar, salt and pepper.
Dot with butter or margarine.
Cover.
Bake in hot oven at 400Β° for 30 minutes or until tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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