Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. butter, 2 c. brown sugar, 1/2 c. corn syrup, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, brown sugar, corn syrup and salt together.
Boil 5 minutes.
Stir until it boils, then don't stir.
Stir in baking soda and vanilla.
Pour over 6 quarts of popped corn.
Bake for 1 hour at 250Β°, stirring every 15 minutes.
Cool and store in airtight container.
π· Perfect Pairings
Complete your meal with these
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