Baked Cabbage Rolls

Name: Baked Cabbage Rolls
Prep time: 16 min
Cook time: 56 min
Yield: 4
Ingredients: 12 to 14 cabbage leaves; 1 1/2 lb . ground beef; 1 1/2 tsp . salt; 1 medium onion, chopped; 1 large egg, beaten; 1/4 c. bread crumbs; 1/2 tsp . pepper; 1 1/2 c. warm water

⏱️ Ready in 1h 12m 🥄 Prep 16 min 🔥 Cook 56 min 👥 4 servings

Baked Cabbage Rolls is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with to 14 cabbage leaves, . ground beef, . salt, medium onion, chopped and large egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Roll #Baked

📊 At a Glance

Prep 16 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

12 to 14 cabbage leaves

1 1/2 lb . ground beef

1 1/2 tsp . salt

1 medium onion, chopped

1 large egg, beaten

1/4 c. bread crumbs

1/2 tsp . pepper

1 1/2 c. warm water

👨‍🍳 Instructions

Scald cabbage in salted hot water; drain well.

Mix remaining ingredients and form 12 to 14 beef balls.

Place in cabbage leaves; fold and roll up.

Fasten with toothpicks.

Place in buttered casserole dish.

Pour 1 1/2 cups water over cabbage rolls and cover. Bake at 350° for 1 hour.

Remove cover; bake for 15 minutes, until golden brown.

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