Baked Buffalo Chicken Dip

Name: Baked Buffalo Chicken Dip
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 cups diced cooked rotisserie chicken; 2 (8 ounce) packages cream cheese, softened; 3/4 cup hot pepper sauce (such as Frank's RedHot®); 1/2 cup shredded pepper Jack cheese; 1/2 cup blue cheese dressing; 1/2 cup crumbled blue cheese; 1/2 teaspoon seafood seasoning (such as Old Bay®); 1 pinch cayenne pepper, or to taste; 2 tablespoons shredded pepper Jack cheese; 1 pinch cayenne pepper, for garnish

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 14 views

You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 407

% Daily Value*

Total Fat 35.9g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1093mg 48%

Total Carbohydrate 3.2g 1%

Dietary Fiber 0.1g 0%

Total Sugars 1.5g

Protein 17.1g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.

Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.

Bake until lightly browned, 15 to 20 minutes.

Remove from oven and garnish with cayenne pepper.