Baked Beans II

Name: Baked Beans II
Prep time: 20 min
Cook time: 60 min
Yield: 6
Ingredients: 2 (15 ounce) cans baked beans with pork; 1/2 cup packed brown sugar; 1/2 onion, chopped; 1/2 cup ketchup; 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon red wine vinegar; salt and pepper to taste; 2 slices bacon

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 6 servings 👁️ 1 views

A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.

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🔗 Recipe adapted from AllRecipes

#Baked #Lunch

📊 At a Glance

Prep 20 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

2 (15 ounce) cans baked beans with pork

1/2 cup packed brown sugar

1/2 onion, chopped

1/2 cup ketchup

1 tablespoon prepared mustard

1 teaspoon Worcestershire sauce

1 teaspoon red wine vinegar

salt and pepper to taste

2 slices bacon

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 287

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 924mg 40%

Total Carbohydrate 52.3g 19%

Dietary Fiber 8g 29%

Total Sugars 22.8g

Protein 8.9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste.

Top with the bacon slices.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.