Baked Beans
Baked Beans is an moderately easy dinner. Made with 3 c. dried navy beans (white beans), 8 c. water, 1 1/4 c. chopped onions, 1 c. barbecue sauce and 3/4 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sort and wash beans; place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans and bring to a boil; cook 2 minutes, remove from heat, cover and let stand for 1 hour.
Drain beans and return to pan.
Add 8 cups water and onions; bring to a boil.
Cover, reduce heat and simmer 2 hours or until beans are tender.
Drain bean mixture and return to pan.
Add barbecue sauce and remaining ingredients; stir well.
Cover and bake at 350Β° for 1 hour.
Yields 16 servings.
π· Perfect Pairings
Complete your meal with these
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