Baked Beans

Baked Beans is an moderately easy dinner. Made with 3 cans (21 oz.) or 4 cans (15 oz.) van camps pork and beans, 1 c. non-lumpy brown sugar, 1 tbsp. mustard, 1/2 tbsp. chili powder and 1 large chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

🔗 Recipe adapted from RecipeNLG-Full