Baked Beans
Baked Beans is an moderately easy dinner. Made with 3 to 4 (1 lb.) cans van camp's pork and beans, 1 small onion, chopped fine, 1/2 lb. bacon, 1/2 c. brown sugar and 1 tbsp. yellow mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place pork and beans in a large casserole bowl.
Fry bacon in frying pan preserving grease.
Remove fried bacon, drain and crumble.
Place bacon pieces in beans.
Add mustard; stir. Add brown sugar; stir.
Add Worcestershire sauce; stir.
Lightly brown onion in bacon grease; drain and add onion to beans.
Stir. Place, uncovered, in oven.
Bake at 350Β° for 1 to 1 1/2 hours until crusty top.
π· Perfect Pairings
Complete your meal with these
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