Baked Beans
Baked Beans is an moderately easy dinner. Made with 2 c. dried beans, 1 envelope onion soup mix, 1/3 c. molasses, 2 tbsp. prepared mustard and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place beans and water in saucepan.
Cover and bring to boil. Cook for 2 minutes.
Remove from heat and let stand for 1 hour. Return to boil; reduce heat and simmer for 10 minutes.
Drain beans, reserving liquid.
Place in a 2-quart casserole or bean pot.
Mix onion soup mix, molasses, brown sugar and bean liquid. Combine with beans.
Make 1/2-inch cuts in salt pork.
Place in center of beans.
Bake, covered, at 300Β° for 4 hours, stirring often.
If beans become dry, add boiling water.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment