Baked Beans
Baked Beans is an moderately easy dinner. Made with 1 lb. white navy beans (dry) or large butter beans (dry), 5 c. water, 1/4 lb. bacon, cut in small pieces, 1 1/2 tsp. dry mustard and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place clean beans in water.
Bring to a boil in heavy pot.
Add next 6 ingredients.
Lower heat to simmer.
Place bacon on top.
Cover and cook for 6 to 8 hours.
Add small amount of water occasionally, if needed.
Serves 4 to 6.4
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