Baked Beans
Baked Beans is an impressive dinner. Made with 2 lb. white navy beans, 2 c. dry white wine, 1/4 lb. bacon, chopped (can use turkey bacon), louisiana hot sauce to taste and 2 tbsp. steak sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Fry off the bacon chips.
After washing the beans, cook in a mixture of wine, water, Louisiana hot sauce, mint, parsley, bitters and salt.
Cook until tender, then place in roaster.
Mix honey, ketchup, mustard, steak sauce and mustard seed and blend into beans in roaster.
Strip with bacon on top.
Cook at 350Β° for 4 to 6 hours.
Keep open until not too juicy, then place cover on roaster.
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