Baked Bean Medley
Baked Bean Medley is an impressive dinner. Made with 1 lb. ground beef, 2 c. chopped onion, 2 (31 oz.) pork and beans, 1 (15 oz.) kidney beans and 1 (15 oz.) red beans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a Dutch oven, cook ground beef and onion until onion is tender.
Drain.
In a colander, drain one can of pork and beans, kidney beans, red beans and lima beans.
To the Dutch oven, add all of the beans and all other ingredients.
Cover and bake in a 350Β° oven about 1 hour or until heated through.
Serves 24.
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